Istria, the green north

North · Adriatic peninsula

Istria is a heart-shaped peninsula in the north-west of Croatia. Inland it is green and hilly; on the coast it is a string of old harbour towns.

Green hills and stone towns

The interior is farmland, woodland and vineyard, which is why Istria is often called "the green" side of Croatia. Small medieval towns sit on the tops of hills, built of local stone, with narrow lanes and a church tower at the centre.

Truffles, olive oil and wine

Food here is rooted in the land. Truffles are found in the forests of the Mirna valley around Motovun, and many restaurants shave them over pasta and eggs. Olive groves produce well-regarded oil, and cured ham (pršut) is a local staple.

Two wines define the peninsula: Malvazija istarska, a fresh white, and Teran, a deep, tart red.

Venice, Italy and Rome

For centuries much of the Istrian coast belonged to the Republic of Venice, and the peninsula later passed through Austrian, Italian and Yugoslav rule. You can still hear and read Italian here: some places have signs in both Croatian and Italian.

Next: the Dalmatian islands →